Pea and Herb Spread for Meatless Monday!

Here’s another #MeatlessMonday recipe!  I am always looking for vegetarian options (no, I am not a vegetarian, but really enjoy veggie meals).  And to find some that doesn’t have spinach and aubergine and celery in (bleh!) can be challenging.  But we manage quite well on most days!  I really try to make an effort on Meatless Monday, for health reasons and purely out of habit!

So, here goes:

280g peas (I used frozen peas, and just poured some boiling water on, and leave to stand for a bit – then it retains the beautiful, fresh green colour!)

2 tbs plain fat free yogurt

A big handful of fresh herbs – used basil, thyme, rosemary and sage

75g chopped cucumber

A bit of fresh garlic

Salt and pepper to taste

Mixed everything together with a handblender (or food processor)

Served on crackers (RyVita), topped with 60g of fat free feta.

Quick and easy!

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Summery Strawberry Salad

It seems as if we jumped straight from winter to summer!  And, it is also time to concentrate on getting rid of this ‘winter body’.  Yes, one step at a time!

This salad is so simple, with only a handful of ingredients – and really yummy 🙂

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Serves 1

Lettuce and Herb mix (to serve)

150g fresh strawberries, cut in quarters or bite sized bits

25g red onion, sliced

90g smoked chicken, sliced

10g cashew nuts

Salt and pepper to taste

Put strawberries, red oinion, and smoked chicken on bed of lettuce and herbs.  Sprinkle chopped cashew nuts over, season and drizzle with olive oil and balsamic reduction.

Super quick and easy!

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1 Veg, 1 Fruit, 1 Prot, 1 Fat

Thai Mango & Chicken Salad Bowl

This looks sooo pretty (if I do say so myself!) and is quickly to assemble!

20160223_131653.jpg100g cooked angelhair pasta (cooled down)

90g smoked chicken (roughly chopped)

30g carrot and cucumber ribbons (you can make this with your veggie peeler)

10og fresh mango, sliced

A handful of lettuce and fresh herb mix

30g Sweet Chilli Sauce

Salt and Pepper to taste

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And that is it!