Here’s another #MeatlessMonday recipe! I am always looking for vegetarian options (no, I am not a vegetarian, but really enjoy veggie meals). And to find some that doesn’t have spinach and aubergine and celery in (bleh!) can be challenging. But we manage quite well on most days! I really try to make an effort on Meatless Monday, for health reasons and purely out of habit!
So, here goes:
280g peas (I used frozen peas, and just poured some boiling water on, and leave to stand for a bit – then it retains the beautiful, fresh green colour!)
2 tbs plain fat free yogurt
A big handful of fresh herbs – used basil, thyme, rosemary and sage
75g chopped cucumber
A bit of fresh garlic
Salt and pepper to taste
Mixed everything together with a handblender (or food processor)
Served on crackers (RyVita), topped with 60g of fat free feta.
Quick and easy!