I hang my head in shame – no post in 3 months… crazy! But I think most people feel like me – this year is simply going too fast. May, June and July simply seems like a blur! Phew… Anyway, time to get back on track! Here we go 🙂
This soup is super tasty and super easy to prepare!
150g chopped onion
10ml olive oil (lemon infused – or add a good squirt of lemon juice)
1 chopped chilli (can be omitted)
500ml chicken stock
400g frozen corn (pour boiling water over and leave to stand for a few minutes)
400g potato (cubed)
400g mussel meat
Salt and Pepper to taste
Fresh coriander or parsley to serve
Fry chopped onions in olive oil until soft. Add potato cubes and chicken stock and simmer until soft. Add 1/2 of corn and liquidise soup with handblender. Add rest of corn and mussel meat, season. Simmer on medium heat for about 5 minutes (mussel meat cooks quickly)
Serve with fresh coriander or parsley.
1 Serving = 1 Prot, 2 CC, 1/2 Fat, 1/2 Veg