Sounds and tastes extremely decadent, but it is so easy and quick to make and a very healthy and filling meal! 🙂
200g Potato, cubed
300g Cauliflower (I used frozen cauliflower and it worked well)
200ml Chicken stock (or Veggie Stock, if preferred)
250ml Fat free milk
60g finely grated low fat cheese
White Pepper and salt
Boil potato cubes in chicken stock for 10 minutes on medium heat. Add milk and cauliflower and cook until soft. Season with salt an d pepper to taste. Liquidise with handblender. Stir in grated cheese and dish up in soup bowls. Sprinkle with a bit of Smoked Paprika and stir through – it gives a lovely colour and taste!
Serves 2: 1 Serving = 1 CC, 1.5 Veg, 1/2 Milk, 1 Prot
PS: Make this “Best Choice” by using Low Fat Feta!