I’ve been craving pizza – so I decided to make a healthier option 🙂 Lovely tomato, cheese garlic and herb goodness – the ‘legal’ way 😉
3 large ‘braai’/brown mushrooms
100g tomato and onion mix/Weigh-Less Chili Tomato Pasta Sauce (I added a bit of garlic and herb paste to jazz it up a bit)
30g cheddar cheese – grated finely, it goes further!
1.5 slice Albany Ultima, grated to make breadcrumbs
10g olives, deseeded and finely chopped
Salt and pepper to taste
A sprinkling of Mixed Herbs
Remove the stems of the mushrooms
Place the mushrooms on a baking sheet, sprayed with non-stick cooking spray
Stuff mushrooms with tomato mix (tomato base, herbs, breadcrumbs, olives and seasoning mixed together)
Top with cheese and sprinkle with Mixed Herbs
Pop into a pre-heated oven and 180C for about 20 minutes.
Serves 1 – 1 Veg (mushrooms = free), 1 Fat, 1 Protein, 1 CC