Mini Chocolate and Coffee Muffins

A legal Valentine’s Day treat!  Based on a Weigh-Less recipe!  🙂


Chocolate and Coffee Mini-Muffins

1 Serve = 1½ CC + ½ Fat

Serves 12 –Good Choice recipe (Step 5 and above)

90g extra lite margarine

375g self raising flour

50g cocoa powder

165g castor sugar (to make this less sweet and lighter in sugar I used 100g Xylitol – please be careful, don’t give your pets any of these muffins, Xylitol is extremely dangerous to them – and 10 sachets Canderal.)

1 egg

330ml skim milk (I added 50ml very strong black coffee to the milk for some added goodness!)

Weigh-Less Non-Stick Spray

Spray a 12 hole muffin tin with non-stick spray and set aside. (Again I made some changes, I made mini-muffins – and got a VERY large batch of muffins out of this batch.  Seriously, I one stage I was close to just giving up and freezing the rest of the batter!  LOL!  But I’m not a quitter ;).  The mini-muffins baked for 4 t0 5 minutes) Place all ingredients in a large bowl and stir until just combined. Spoon mixture into muffin tinand bake in a 180°C oven for 25 minutes. Remove from oven and turn onto a wire rack and leave to cool


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