White Bean and Sage Pate

Marvelous for Meatless Monday!


100g cooked white beans (I used canned cannelini beans)  This should work well with chickpeas, lentils and butterbeans

1/4 tsp crushed garlic

a squirt lemon juice

1/2 tsp olive oil (I used lemon infused olive oil)

5 fresh sage leaves

Salt and white pepper to taste

Fresh thyme to serve


Blitz together and serve on crackers or melba toast (I had Cracked Black Pepper Ryvita) and fresh thyme, and a fresh green salad.

1 Prot, 2 CC, 1 Veg (salad)

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