Oven Baked Thai Chicken Meatballs
Quick and easy!
400g chicken mince
20g finely chopped spring onion
Handful finely chopped coriander
20g raw oats
1 tsp Red curry paste
1 finely chopped red chili (leave out if too spicy for your taste)
Salt and pepper to taste
Mix it all together, measure 50g sized meatballs and oven bake on a baking sheet or in a muffin tin for 20 minutes at 160C.
I served it with veggies stir-fried in chicken stock and sweet chili sauce and added cooked couscous (CC and veg according to your formula)
Serving size – 4 meatballs per person = 2 Protein, ½ CC and ½ fat