3 – 5 Baby Marrows, sliced into strips using veggie peeler
125g fat free cottage cheese – add garlic salt, parsley, Woolies Chimichurri spice mix (optional)
125g tomato and onion mix (I used my home made marinara sauce – tomatoes, onion, olive oil, Italian herbs, salt, black pepper)
Make ‘ravioli’ by placing 2 baby marrow strips, overlapping like in the photo to form a cross.
Put spoonful of cottage cheese mix in the middle:
And fold close like this, to form little baby marrow ‘parcels’
Pack in ovenproof dish:
And cover with tomato and onion sauce:
Bake in pre-heated oven at 180C for about 30 – 40 minutes.
Serve with a salad and/or garlic bread!