Zucchini (Baby Marrow) “Ravioli”

3 – 5 Baby Marrows, sliced into strips using veggie peeler

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125g fat free cottage cheese – add garlic salt, parsley, Woolies Chimichurri spice mix (optional)

125g tomato and onion mix (I used my home made marinara sauce – tomatoes, onion, olive oil, Italian herbs, salt, black pepper)

 

Make ‘ravioli’ by placing 2 baby marrow strips, overlapping like in the photo to form a cross.

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Put spoonful of cottage cheese mix in the middle:

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And fold close like this, to form little baby marrow ‘parcels’

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Pack in ovenproof dish:

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And cover with tomato and onion sauce:

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Bake in pre-heated oven at 180C for about 30 – 40 minutes.

Serve with a salad and/or garlic bread!

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