One of my favourites! Italian bread salad – my version!
2 slices Ultima Low Calorie Bread – break into chunks and toast under oven grill until crispy (1 CC)
150g roasted peppers (free)
150g cherry tomatoes (1.5 Veg)
50g salad onions, chopped (0.5 Veg)
4 chopped peppadews
3 chopped sundried tomatoes
30g low fat feta (1 P)
50ml white or red wine vinegar
5ml basil infused olive oil (1 F)
Mix bread chunks with vinegar and olive oil and leave to absorb. Mix with rest of ingredients.
Serve on a bed of lettuce