Lentils and Butternut Burger Pattties
100g cooked lentils
100g roasted/cooked butternut
Woolies Chimi Churri Blend (I took a shortcut!), alternatively add some coriander, paprika, cumin, lemon juice and garlic to taste
2 salad onions/spring onions
1 large tablespoon raw oats
Salt and pepper to taste
Mash all the ingredients together. Form patties and bake for 30 minutes in a pre-heated oven at 160C.
Serve on a wholewheat bun, or in a pita with some rocket and sweet chili and low fat mayo sauce
This recipe makes 2 large patties.