Butternut Gratin

A light, quick and tasty vegetarian meal!

Butternut Gratin

 

Serves 1

100g roasted butternut

30g lite Feta, crumbed

100ml fat free milk

½ teaspoon dried Rosemary

Salt and Black Pepper

1 slice Ultima low Kj Bread (blitzed to crumbs)

 

Place butternut in ovenproof dish. Pour milk over, season with salt, black pepper and rosemary. Crumb feta and breadcrumbs over it.

Bake for 25 minutes in preheated oven (180C)

 

wpid-2015-01-19-17.57.03.jpg.jpeg

 

Adapted from Greatist Recipe

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s