Butternut Gratin

A light, quick and tasty vegetarian meal!

Butternut Gratin


Serves 1

100g roasted butternut

30g lite Feta, crumbed

100ml fat free milk

½ teaspoon dried Rosemary

Salt and Black Pepper

1 slice Ultima low Kj Bread (blitzed to crumbs)


Place butternut in ovenproof dish. Pour milk over, season with salt, black pepper and rosemary. Crumb feta and breadcrumbs over it.

Bake for 25 minutes in preheated oven (180C)




Adapted from Greatist Recipe

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