A light, quick and tasty vegetarian meal!
100g roasted butternut
30g lite Feta, crumbed
100ml fat free milk
½ teaspoon dried Rosemary
Salt and Black Pepper
1 slice Ultima low Kj Bread (blitzed to crumbs)
Place butternut in ovenproof dish. Pour milk over, season with salt, black pepper and rosemary. Crumb feta and breadcrumbs over it.
Bake for 25 minutes in preheated oven (180C)
Adapted from Greatist Recipe